3/4 stick butter
3/4 c. flour
2 tsp. baking powder
Whipped cream or Cool Whip
1 c. sugar
3/4 c. milk
4 c. sliced peaches (sweetened with 1/2 c. sugar)

Preheat oven to 350 degrees. Grease a 2-quart baking dish with butter. Mix sugar, flour, milk, and baking powder until creamy. Pour into baking dish.

Cut butter into small pieces and drop on top of batter. Drop sweetened fruit on top. Do not stir. Bake for 60 minutes or until golden brown and bubbly.