Wonderful !!! Threw in a tablespoon of basil and oregano and a bit of garlic powder ... the crust came out awesome and for sauce: 8 oz. can of tomato paste and 8 oz. can of tomato sauce, add basil, oregano, garlic to taste and a tablespoon of sugar and ooo...yeah!!! delicious

My wife is always whipping up a spur of the moment loaf of bread- so there must be yeast in this house somewhere!! She's away and I'm glad I couldn't find it. I found this recipe instead and I couldn't be happier.
I added some garlic powder and (because the jar didn't have a shaker lid) a whole lot of basil. I rolled it out on a sheet to about 11" X 14" and was a bit worried that it was too thin. After baking the dough for 5 mins. it looked great! I added the toppings and baked for 15 mins. more. Perfect!
The dough seemed a bit crumbly at first, but the texture improved as the pizza cooled. It was also more than enough pizza for my son and me. I can see that this recipe will quickly become a new favorite. Thank you to the person who posted it... Thank You!!!!!

I went out tonight to get pizza ingredients and thought I had yeast and didn't... so rather than go back to the store I looked for a yeastless recipe and came upon this one... I viewed a lot of the comments and decided to give it a go. I followed some of the tips to prick the dough and to pre-cook the dough a bit and also to use a higher temp... I also doubled the recipe and used a 1/4 of oil in the dough--- as I would normally do that with a yeast recipe.. and I doubled the water as well... I just made a standard cheese and pepperoni pizza and it turned out great! Kids loved it too. Thanks!

I just finished a pizza using this reciept except I added fresh grated Parm and minced garlic to the crust. It was wonderful and easy. My family loved it.

I doubled the recipe. I used half the salt and added a cup of butter to give crust a buttery flavor. I cut the butter into flour mixture before adding water. I homemade the sauce by placing canned diced tomatoes, chicken bullion, Parmesan Cheese, Italian seasoning, and Rosemary,a pinch of Thyme,and sugar. I placed mozzarella cheese mixed with cheddar cheese. I topped it with Canadian bacon, canned pineapple tidbits and Jalapeños.

I am only thirteen and im not the best cook but this turned out absolutely wonderful. I made my own topping but the crust was fantastic. I even made a stuffed crust which made it even better. I didnt know what baking powder was so I didnt put it in. lol, but I probably wouldn't of been able to taste the difference anyway... In conclusion, GREAT RECIPE :)

THIS IS AWESOME! I'm an eleven-year-old kid who loves cooking. I love cheese pizza so I'm really glad i found this recipe.

WOW!!! The pizza came out grrreat. I made a salmon pizza and it was a hit. Just Wow all the way. I use the salmon patties from Costco I fry it chopped it up and put on top.

IT WAS A HIT. Thank you for the non-yeast pizza.

Great crust! I'll never buy that sticky stuff they sell in the grocery store again. Ummm... red meat has been shown to promote cancer (well, actually all meat that has been chared) think twice about grilling out and about well done meats. Also, it's really silly to say that your immune system won't work properly without meat in your diet. I have a three year old, will be four at the end of the month... he was breast fed as an infant and went to veggies... and he's never been sick... never... also, he goes to pre-school and visits a nursing home thee times a week... so it's not like he lives in a bubble. He's never every had meat... not even one time! I think that's a high functioning immune system. Just saying. If you want to eat meat, that's your unhealthy choice. Don't berate parents who chose to do good things for their children by giving them tons of fruit veggies and a moderation of fats and sugars all based on a great whole grain base. Mmmmmm... okay, white pizza dough was a splurge!

Try adding onion cheese to it, easier than chopping an onion.

Got up this morning with my heart set on scrambled eggs on toast. NO BREAD! Then I remembered I'd bookmarked this recipe about a year ago when I discovered I was yeast sensitive and made it as pizza. This morning, I made it with granary flour & spelt mixture, gave it a little extra baking soda and a little less water, rolled it out like pastry, pricked it all over, and chucked it in the oven - 20 mins later I had eggs on freshly made crusty flatbread. The remainder was also perfect with marmalade :)

I tried the recipe and the crust turned out really well. It def took less time than 15 min. to bake and with all the toppings ready it was all done in about 30 min.

This was my first homemade pizza crust it turned out well and thick how I like it, except when I ate it I could taste a little of the flour maybe I should not have used 2 cups but other than that is was good and I would use the recipe again

This recipe is GREAT!! I wanted to make a quick lunch pizza with my 2 year old daughter and this was perfect. The dough is so yummy, I may not ever make a yeast dough again. She loved helping me with this, especially kneading the dough! I followed the recipe to a T and it turned out perfect...I did not need to change it at all. I am printing this and keeping it forever! :)

I made this for my folks since I'm a fruitarian. Turned out awesome. I used olive oil, italian seasoning, and just regular spaghetti sauce (i could of used fresh squished tomaters).

Don't mash the dough out too thick though or it won't cook through, especially if u put a lot of watery things on top. U could even heat the crust up for 5 minutes or so before u put the stuff on it (coat it in olive oil).

Really u don't even have to use cheese, ..pineapples, bananas, and even apples are good. Haven't tried grapes I'm sure that's excellent as well.