1 cube butter (1/2 c.)
2 cans hominy (drained) yellow
1 sm. can green chilies
1 sm. box Velveeta cheese (1/2 lb. [1/4 lg. one])
8 oz. sour cream
Diced onions
Cheddar cheese

Melt butter in 7x10 pan. Stir together hominy, sour cream, chilies, onions and Velveeta (1/2 pound). Pour into pan and sprinkle with cheddar cheese. Bake at 350 degrees for 25 minutes.