16 oz. pinto beans

Cook until tender, 3 - 3 1/2 hours.

1/2 lb. cut up bacon, fry until crisp
2 c. chopped onions
3 cloves garlic
8 oz. can tomato sauce
1 can whole tomatoes, chopped
3 tbsp. chili powder
1/2 tsp. oregano
1/4 tsp. pepper
1/4 tsp. cumin

When beans are tender add bacon and other ingredients. Cook together 1 1/2 hours.