1 (28 oz.) can pork and beans
1 can butter beans
4 slices bacon
1/2 lb. hamburger
1/3 c. catsup
2 tsp. mustard
1/2 to 1/2 c. brown sugar
1/2 diced green pepper
1 smoked onion

Fry bacon, diced, until crispy. Drain off fat. Brown hamburger. Drain off juice or fat. Brown onion and green pepper lightly.