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CURRIED CHICKEN APPLE FUSILLI SALAD | |
Whisk together and chill while assembling other ingredients: 1 c. mayonnaise 1/4 c. half and half 2 tsp. curry powder 1-1/2 tsp. salt 1/8 tsp. cayenne 1 tbsp. lemon juice Mix together: 12 oz. fusilli or other twist pasta, cooked and cooled 1 whole chicken breast, cooked, cooled and diced (about 2 cups) 3 med. red apples, unpeeled and diced 1/2 c. raisins 1 c. chopped celery 1/2 c. sliced ripe olives 1/2 c. green onions (tops only), sliced 1/2 inch long 1/4 slivered almonds Add dressing mixture and chill for at least an hour. |
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