Preparation:

Mix chiles and hot pepper sauce into 3/4 cup of sauce from Yummy Yammy BBQ Chicken and proceed with the original recipe preparation, brushing the sauce over the chicken and baking all of the recipe variations you choose to prepare at the same time. This is enough sauce to glaze 1 pound, or 1/4, of the chicken pieces. Brush 1/2 cup of sauce on the chicken during baking, and serve the remaining 1/4 cup at the table for dipping.

Servings: 2