1 can cream of chicken soup
1 can cream of mushroom soup
2 small tomatoes, chopped
1/3 c. picante sauce or salsa
1 medium green pepper, chopped
1 small onion, chopped
2-3 tsp. chili powder
12 tortillas cut into 1 inch strips
3 c. cubed, cooked chicken
1 c. shredded Colby cheese

Combine soups, tomatoes, picante sauce, green pepper, onion & chili powder. In a greased 13 X 9 X 2 baking dish layer 1/2 the tortilla strips, chicken, soup mix and cheese. Repeat. Cover and bake at 350°F for 40-50 minutes or until bubbly.