1 lb. ground beef
1/2 pkg. dry onion soup mix
1 can cream mushroom soup
1 c. grated cheddar cheese
Hamburger buns

Brown ground beef and drain off grease. Add onion and mushroom soups (do not heat). Spoon onto buns. Sprinkle with cheese. Wrap each bun in foil and freeze. When ready to serve remove from freezer 20 minutes before baking in 350 degree oven for 30 minutes. Should make 8 hamburgers. (I boil my hamburger and drain all water off. It is much moister. Try both ways.)