ANGEL SWEET 
6 oz. semi-sweet chocolate, melted
2 tbsp. melted butter
1 egg
1 c. confectioners' sugar
1 c. chopped pecans
2 c. miniature marshmallows
1/2 c. shredded coconut

Blend chocolate and butter in bowl. Add egg; mix well. Mix in confectioners' sugar, pecans and marshmallows. Shape into 1 inch balls. Roll in coconut. Chill.

 

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