1 box (3 oz.) lemon Jello
1 1/2 c. hot water
1 tbsp. vinegar
Dash salt
1 cucumber, chopped
1 tbsp. onion, minced
1/2 c. salad dressing

Dissolve Jello in hot water. Add vinegar and salt. Chill, not until firm. Peel and chop cucumber and onion. Whip Jello until frothy. Add salad dressing, stir in cucumber and onion. Chill until set.