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| GRANDMOTHER HINCKLEY'S BLUEBERRY MUFFINS | |
 This recipe is from Maine and is over 150 years old. 3 tbsp. butter 2/3 cup sugar 1 egg, beaten 1/2 cup milk 1 1/2 cups flour 2 tsp. baking powder 1/2 tsp. salt 1 to 1 1/2 cups blueberries Cream together butter, sugar. Beat in egg. Add milk. Whisk together flour, baking powder and salt. Fold in 1 to 1 1/2 cups blueberries. Turn batter into greased muffin pan (12 cup). Bake in a preheated 350°F oven for approximately 25 minutes. While still warm from oven, brush with melted butter and sprinkle with coarse sugar. Makes 12 regular sized muffins. Submitted by: CM | |
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recipe reviews #191334
Tannie (United States) says:
Could you make this a loaf pan instead muffins?
#189642
Grace Garza (Texas) says:
Both husband & son loved this recipe, and it was easy to make.
#189486
Grace (Texas) says:
Everyone liked this recipe, exactly as is. Thanks!
#188345
Leigh (South Carolina) says:
Thank you for this wonderful recipe! These are the best blueberry muffins I've ever made... and I've tried plenty, lol! Simple and delicious... I've never felt the need to add anything extra, as they are so good.
#185259
Jane L. Ohara (New Jersey) says:
Delicious! Used 1/2 cup whole wheat flour with 1 cup white. Brushed tops with pure maple syrup while cooling.
#182344
Selina (Nova Scotia) says:
I made these today for first time and they are delicious!
#180306
Bessler (Pennsylvania) says:
I have been baking these regularly for about a year. Often I need to add a little more liquid, usually milk or preferably cream. I tried making 9 larger muffins with the same amount of batter, but they do not come out as tender. (I wanted them bigger because adult male sons swoop in, grab two, one goes whole directly in the mouth, and the other close behind... and a mumbled "Later") Ugh. I thought bigger might get them to sit.. Not! Great muffins just as they are... Later!
#178516
Betty Obranovich (Mississippi) says:
Not making any changes, this recipe is great just the way it is... Thanks!
#178330
Marcia Candace Castro (United States) says:
These are the very best muffins I've ever made, everyone loves them! One hint, using fresh blueberries makes them even better!! 😊️
#177861
Marilyn (Georgia) says:
This is the best blueberry muffin recipe ever! Thanks for sharing!!!
#172355
Tammy (Malaysia) says:
Made this and they were so yummy. Can't get enough of this. :)
#170839
Ellen (New Jersey) says:
GREAT... Only comment is I used xlarge muffin pans so I would have to triple the recipe to make 12 muffins... Absolutely worth the time!!!
#170676
Karen (Minnesota) says:
These are fantastic!! I added a sprinkle of cinnamon sugar on the tops before baking and it added a pleasant crunch. Definitely a keeper recipe.
#166960
Debbi (Nevada) says:
Just made these fabulous muffins! I keep tasting them to make sure I should give them 5 stars!
#160012
Cindy (Texas) says:
Very good... Thanks!
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