1/4 c. oil
1 onion
1 green pepper
1 garlic clove
2 lb. ground beef
3/4 c. olives
1 tsp. salt
1/4 c. cooking wine
1/8 tsp. black pepper
1/2 c. tomato sauce

Heat oil and add cut up onion, crushed garlic and green pepper also cut up. Add beef and stir for a few minutes so that it does not stick. Add remaining ingredients and cook for 20 minutes. Served with white rice.