CHOCOLATE SAUCE 
1/4 c. butter
1 sq. baking chocolate
1/4 c. unsweetened cocoa
3/4 c. sugar
1/2 c. light cream
Pinch of salt
1 tsp. vanilla

Melt butter and chocolate together. Add remaining ingredients and bring to full boil. Remove from heat and add vanilla. Serve over ice cream or dessert.

 

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