1 1/2 lbs. ground beef
1 1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. catsup
1 can french fried onions
6 hamburger buns

Combine ground beef, salt, pepper and catsup. Add onions and mix in gently. Fry or boil until done. Serve on buns toasted or plain. Use pickles for garnish.