1 (6 oz.) lime Jello
1 (6 oz.) cherry Jello
1 can lemon pie filling
1 can cherry pie filling

Dissolve each Jello in 2 cups boiling water. Add 3/4 cup cold water to each.

Add lemon pie filling to lime Jello and cherry pie filling to cherry Jello. Pour lime mixture into 12 cup bundt pan. Chill. Pour cherry mixture on top. Chill. Unmold on large plate. Surround with lettuce.