1 can cherry pie filling (thick kind)
1/4 c. sugar
1/4 c. water
1 pkg. (3 oz.) cherry Jello
1 (7 oz.) bottle coke, or 7-Up
1 can (8 oz.) pineapple juice

Place pie filling in saucepan along with sugar, water and pineapple juice. Bring to a boil over low heat. Add jello and Coke. Simmer over low heat until all foam is gone. Place pineapple chunks in shallow pan (8 x 8 inch square or mold). I mix it in mixture. Pour into container and place in refrigerator for a 4 hour chilling time.

Note: I use light pie filling and sugar free Jello and Coke or 7-Up. Use a large enough kettle because when you add the pop it foams a lot.