Dried beef
4 to 6 strips bacon
1 can cream of chicken soup
1 lg. onion, cut into slices
4 to 6 chicken breasts
6 oz. sour cream
1 can cream of mushroom soup

Line pan with dried beef. Bone and skin the chicken breast. Roll up the chicken with a bacon strip. Mix the sour cream and soups. Place 1 slice onion over each chicken breast and cover entire preparation with sour cream and soup mixture. Bake at 300 degrees for 3 hours. Cover baking dish with aluminum foil.