1 large jar Ragu spaghetti sauce
1 lb. hamburger, browned and drained
1 pkg. jumbo shells
12 oz. Mozzarella cheese
8 oz. Ricotta cheese
1 egg, beaten
salt
pepper

Mix together Ragu and hamburger. Boil shells halfway. Mix cheese, egg, salt and pepper. Stuff mixture in shells. put half the meat sauce in baking dish. Lay stuffed shells on sauce and top with remaining sauce.

Bake until bubbly hot at 350°F.