1 lb. can red salmon
1/4 c. red salmon liquid
1 can cream of celery soup
1 c. dried bread crumbs
2 beaten eggs
1/4 c. chopped onion
1 tbsp. lemon juice

Mix all ingredients well. Place mixture in greased loaf pan. Bake 1 hour at 375 degrees. Turn onto platter. Serve with cream of celery or shrimp soup diluted with 1/2 cup of milk.