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SALMON LOAF | |
1 lb. can salmon, boned and shredded 3 tsp. melted butter 3 eggs 1 c. bread crumbs or 1/2 cup corn flakes 1/2 c. cracker crumbs 1/2 c. milk 1/4 tsp. pepper 1/2 tsp. salt Combine ingredients and put in buttered loaf pan. Bake at 350 degrees for 1 hour. Serve with lemon slices or lemon juice. |
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