3 oz. orange Jello
1 tub Cool Whip
1 sm. can crushed pineapple
6 lg. marshmallows
1 sm. pkg. cream cheese (8 oz.)
Nut topping (2 oz.)

Melt Jello, marshmallows and cream cheese with boiling water. After partly set, mix in pineapple and nuts (reserving some to sprinkle on top), and Cool Whip. Return to refrigerator to finish setting.