1 1/2 c. butter
1 c. cocoa
6 eggs, beaten
3 c. sugar
1 1/2 c. all-purpose flour
1 1/2 tsp. vanilla
2 c. chopped pecans

Combine butter and cocoa in a small saucepan. Cook over medium heat, stirring frequently until butter melts. Set aside.

Combine eggs and sugar in a large bowl, beating well. Add chocolate mixture, beating just until blended. Stir in vanilla and pecans. Pour mixture into a greased and floured 9 x 13 inch pan. Bake at 325 degrees for 30-35 minutes or until toothpick inserted in center comes out clean. Be careful not to overcook. Cool and cut into squares. Makes 4 dozen.