1 1/4 c. butter
1 1/3 c. sugar
2 eggs
1/4 tsp. salt
3 c. flour
1/2 c. cocoa
1 1/2 c. chopped nuts

Cream butter, sugar, eggs. Sift dry ingredients and into creamed mixture. Roll into logs in powdered sugar. Refrigerate until firm. Slice and bake like ice box cookies. Bake at 350 degrees for 10 to 12 minutes. Frost with melted dipping chocolate.