1 (12 oz.) pkg. (2 c.) butterscotch morsels
1 c. peanut butter
6 c. Rice Krispies cereal

Melt over hot (not boiling) water, in double boiler pan, butterscotch morsels and peanut butter. Stir until morsels melt and mixture is smooth. Transfer mixture to large bowl. Add Rice Krispies and mix well. Press mixture into foil-lined 13 x 9 x 2 inch pan. Chill, covered, in refrigerator until firm (about 1 hour or overnight). Cut into 1 1/2 inch squares. Makes 48 (1 1/2 inch) squares.