1 (6 oz.) pkg. (1 c.) butterscotch morsels
1/2 c. peanut butter
3 c. Rice Krispies

Melt over hot water (not boiling), butterscotch morsels and peanut butter. Stir until morsels melt and mixture is smooth. Transfer butterscotch mixture to a large bowl. Add Rice Krispies. Mix well. Press mixture into a buttered 9-inch square pan. Chill in refrigerator until firm (about an hour). Cut into squares. Makes 36 (1 1/2 inch) squares.