SCOTCH KRISPIES 
6 oz. pkg. (1 c.) Nestle butterscotch morsels
1/2 c. peanut butter
3 c. Rice Krispies

Melt over hot water (not boiling water) or in microwave slowly, until morsels melt and mixture is smooth. Add the Rice Krispies and peanut butter; mix well. Press mixture into aluminum foil lined 9 inch square pan. Chill in refrigerator until firm (about 1 hour). Cut into 1 1/2 inch squares. Makes 35 squares.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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