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SCOTCH KRISPIES | |
6 oz. pkg. (1 c.) Nestle butterscotch morsels 1/2 c. peanut butter 3 c. Rice Krispies Melt over hot water (not boiling water) or in microwave slowly, until morsels melt and mixture is smooth. Add the Rice Krispies and peanut butter; mix well. Press mixture into aluminum foil lined 9 inch square pan. Chill in refrigerator until firm (about 1 hour). Cut into 1 1/2 inch squares. Makes 35 squares. |
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