1 c. peanut butter
1 c. Karo syrup
1 c. sugar
7 c. Rice Krispies cereal
1 c. butterscotch chips
1 c. chocolate chips

Combine peanut butter, Karo syrup and sugar in big pan on stove over low heat. Heat until dissolved; turn stove off and add 7 cups of Rice Krispies cereal. Mix well. Press into buttered 9 inch square baking pan.

Combine butterscotch chips and chocolate chips in microwave bowl; heat in microwave until well melted. Spread evenly over bars. Cool. Cut into squares. Use a 9 x 13 inch pan. Servings: about 16.