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| SPECIAL RICE KRISPIE BARS | |
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2 (10 oz.) bags marshmallows 3/4 c. butter Melt above 2 items and add: Cook 1 cup sugar and 1 1/2 cups white syrup, until bubbly. Add 1 1/2 cups chunky peanut butter. Mix together and cool. Spread on top of Rice Krispie bars. Frost with your favorite chocolate frosting. Use a 9 x 13 inch pan. | |
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