3 c. Rice Krispies
6 oz. Nestle butterscotch chips
1/2 c. peanut butter

Put cereal in large bowl; set aside. Melt over hot (not boiling) water the butterscotch chips and peanut butter, stirring constantly until smooth. Pour over cereal, put in 9"x9" pan. Chill 1 hour, cut into 1 1/2" squares. Yield: 36 squares.