1 c. light Karo syrup
1 c. sugar
1 (18 oz.) jar crunchy peanut butter
6 c. Rice Krispies
12 oz. milk chocolate morsels
12 oz. butterscotch morsels

Combine syrup and sugar and bring to a boil. Add peanut butter. In large buttered bowl, put Rice Krispies and pour mixture in and mix well. Put in buttered sheet cake pan and spread evenly. Melt 12 oz. chocolate morsels and 12 oz. butterscotch morsels. Pour over top and let cool. Cut in squares.