1 lb. fresh broccoli, cut into spears or 1 (10 oz.) pkg. frozen
1 1/2 c. cooked cubed turkey or chicken
1 can cream of broccoli soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In 9-inch pie plate or shallow casserole, arrange broccoli (if using frozen, cooked and drain) and top with chicken. Combine soup and milk; pour over chicken and sprinkle cheese on. Combine butter and bread crumbs; sprinkle over cheese.

Bake at 450 degrees for 15 minutes or until hot. Cover with waxed paper and microwave on high for 6 minutes. Turn 1/2 way through baking time.