1 lb. fresh broccoli, cut in spears
1 1/2 c. cubed, cooked chicken or turkey
1 can Campbells cream of broccoli soup
1 c. milk
1 c. shredded cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

Or 1 package frozen broccoli, cooked and drained.

Arrange broccoli in a 9" pie plate or shallow casserole dish. Top with chicken or turkey. Combine soup and milk, pour over meat. Sprinkle cheese. Combine butter and bread crumbs, sprinkle over cheese. Bake at 450 degrees for 15 minutes or until hot. Makes 4 servings.