1 lb. fresh broccoli, cut into spears or 1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 1/2 c. cubed cooked chicken or turkey
1 can cream of broccoli soup
1/3 c. cold milk
1/2 c. shredded cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In 9-inch pie plate or shallow casserole, arrange broccoli. Top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Conventional oven, bake at 450 degrees for 15 minutes or until hot. Microwave oven, cover with waxed paper and microwave on high 6 minutes or until hot, rotating dish halfway through heating. Serves 4.