2 lb. fresh or 2 pkg. frozen broccoli, cooked and drained
2 cans cream of chicken or broccoli soup
2 tbsp. butter, melted
3 c. cubed cooked chicken or turkey
1/2 c. milk
1 c. shredded cheddar cheese
4 tbsp. dry bread crumbs

Arrange broccoli in a 9 x 13 inch dish, top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15 to 20 minutes, or until hot. Serves 8.