1 lb. fresh broccoli, cut into spears, Or
1 pkg. (10 oz.) frozen broccoli spears, cooked & drained
1 1/2 c. cubed cooked chicken or turkey
1 can Campbell's cream of broccoli soup
1/3 c. milk
1/2 c. shredded Cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

1. In 9 inch pie plate or shallow casserole, arrange broccoli. Top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese.

2. Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15 minutes or until hot.