4 tbsp. butter
1/2 tsp. salt
1 c. milk
3 tbsp. flour
1/4 tsp. pepper
1 tsp. curry powder
1 c. chicken broth
2 c. cooked chicken, diced
2 pkgs. (10 oz. each) broccoli, thawed & drained
1/2 c. shredded cheddar cheese
1/4 c. seasoned bread crumbs

In saucepan melt butter and stir in flour, curry powder, salt and pepper. Gradually stir in chicken broth and milk. Bring mixture to a boil, stirring constantly; stir in chicken. Remove from heat (mixture will thicken).

Sprinkle broccoli into greased 13 x 9 inch pan. Pour chicken mixture over broccoli. Stir together cheese and crumbs. Sprinkle over casserole. Bake at 400 degrees for 25 to 35 minutes until heated thoroughly. It will be bubbly.