1 lb. fresh broccoli, cut into spears OR
1 (10 oz.) pkg. frozen spears cooked and drained
1 1/2 c. cubed cooked chicken or turkey
1 can Campbell's New Cream of Broccoli soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In 9-inch pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese.

CONVENTIONAL: Bake at 450 degrees for 15 minutes or until hot.

MICROWAVE: Cover with waxed paper; microwave on HIGH 6 minutes or until hot, rotating dish halfway through heating.