1 lb. fresh broccoli, cut into spears or 1 pkg. (10 oz.) frozen broccoli spears, cooked and drained
1 1/2 c. cubed cooked chicken or turkey
1 can Campbell's cream of broccoli soup
1/3 c. milk
1/2 c. shredded Cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

Step 1: Arrange broccoli.

Step 2: Top with chicken.

Step 3: Combine soup and milk, pour over chicken.

Step 4: Sprinkle with cheese.

Step 5: Combine butter and bread crumbs. Sprinkle over cheese.

Bake at 450 degrees for 20 minutes. Makes 4 servings.