1 lb. fresh broccoli, cut into spears or
1 pkg. frozen broccoli spears, cooked & drained
1 1/2 c. cubed cooked chicken or turkey
1 can Campbell's cream of broccoli soup
1/3 c. milk
1/2 c. shredded Cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In 9 inch pie plate or shallow casserole. Arrange broccoli top with chicken. Combine soup and milk. Pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Bake at 350 degrees for 25-30 minutes.