1 can green beans
1 can garbanzo beans
1 can kidney beans
1 c. chopped green pepper
1/2 c. sliced red onion
1 c. cider vinegar
1 c. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
3/4 c. salad oil
1 pkg. taco seasoning

Drain canned beans, combine with green pepper and onion. Set aside. Combine remaining ingredients, except taco seasoning. Pour over vegetables, mixing well. Cover and marinate in refrigerator overnight or 24 hours, stirring occasionally. Before serving, drain, leaving small amount of marinade to toss taco seas with salad.