3 pkg. frozen French style green beans
1 can (8 oz.) mushrooms
1 stick butter
1/2 c. milk
2 tsp. soy sauce
1/2 tsp. pepper
1 jar (1 lb.) Cheese Whiz
1 med. onion, finely chopped
1/4 c. flour
1 tsp. Tabasco sauce
1 tsp. Accent
Slivered or sliced toasted almonds (optional)

Saute onion and mushrooms in butter about 5 minutes. Add flour, milk and cheese and stir until cheese is melted. Add seasonings. Cook green beans according to package directions; drain. Combine with cheese mixture and pour into buttered 1 1/2 quart casserole dish. Sprinkle with almonds. Bake in 350 degrees oven until cheese bubbles, about 20 minutes.