1 (9 oz.) pkg. frozen cut green beans
1 (7 1/2 oz.) can semi condensed cream of mushroom soup
1/4 c. dairy sour cream
1 tbsp. chopped pimiento
1/4 of a 3 oz. can French fried onions

In a 1 quart casserole cook green beans according to the package microwave directions. Drain beans.

In the 1 quart casserole stir together mushroom soup, sour cream and pimiento. Stir in beans. Cook, uncovered, on 100% power (high) for 4 to 6 minutes or until bubbly, stirring twice. Sprinkle French fried onions atop. Makes 4 servings.