2 cans (16 oz. each) cut green beans, drained or 2 pkgs. (9 oz. each) frozen cut green beans, cooked & drained
3/4 c. milk
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/8 tsp. Durkee ground black pepper
1 can (2.8 oz.) Durkee French fried onions

Preheat oven to 350 degrees. In medium bowl, combine beans, milk, soup, pepper and 1/2 can French fried onions; pour into 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown. Makes 6 servings.

MICROWAVE DIRECTIONS: Prepare green bean mixture as above; pour into 1 1/2 quart microwave-safe casserole. Cook, covered, on high 8 to 10 minutes or until heated through. Stir beans halfway through cooking time. Top with remaining onions; cook, uncovered, 1 minute. Let stand 5 minutes.