2 pkg. (9 oz. each) frozen cut green beans, thawed & drained
3/4 c. milk
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/8 tsp. ground black pepper
1 can (2.8 oz.) French fried onions

Combine all ingredients except 1/2 can French fried onions; pour into a 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden. Makes 6 servings.