1 batch corn bread
3/4 loaf bread, toasted & broken
1 stalk celery
2 onions, chopped
Salt
Pepper
Poultry seasoning
Turkey broth

Crumble corn bread in bowl, add bread crumbs. Saute celery and onion in butter until limp. Add to crumbs. Add salt, pepper and poultry season and broth. You can stuff turkey with this or bake in covered bowl for 1 hour.