1 stick butter
Chopped pecans
1 tsp. cinnamon
1/2 c. brown sugar
Maraschino cherries
1/2 stick butter
1 c. sugar

Melt together 1/2 stick butter and 1/2 cup brown sugar. Pour into Bundt pan. Sprinkle with pecans and cherries. Melt 1 stick butter and combine with 1 cup granulated sugar and 1 teaspoon cinnamon. Roll frozen rolls (24) in butter and cinnamon. Mix and place in pan, pour any leftover mix on top. Let rise overnight. Bake at 350 degrees for 30 minutes or until brown. Cool and invert on platter.