2 lb. hamburger
2/3 c. chopped onion
2 cans tomato soup
1 (3 oz.) pkg. Philadelphia cream cheese
2 tbsp. brown sugar
1 tsp. salt
1/4 tsp. pepper
1 1/2 tbsp. Worcestershire sauce
6 oz. noodles, use 2 uncooked, then cook

Brown meat and onions; drain off fat. Add soup, seasonings, sugar, cream cheese, simmer 15 minutes. Cook noodles in salt water and drain. Combine noodles with meat and pour into casserole. Bake at 350 degrees for 15 minutes. Can top with corn flakes. This freezes very well.