1 lb. sausage
1 c. frozen hash browns, thawed
5 eggs (6 eggs and 1/2 c. milk for large pie)
1/2 c. milk
1/2 c. diced green onions (optional)
1/2 tsp. salt
1/2 tsp. pepper
1 c. shredded cheese

Combine sausage and potatoes with cheese in a pie shell. In bowl, beat eggs, milk, salt and pepper. Pour over sausage, potatoes and cheese.

Bake at 375°F for 30 minutes.