2 c. sugar
1 c. butter
1 3/4 c. light corn syrup
1 2/3 c. evaporated milk
4 tsp. vanilla
1 c. finely chopped nut meats

Combine sugar, butter, corn syrup and milk in large saucepan. Cook over high heat, stirring frequently, for about 5 minutes. Reduce heat to medium, continue cooking, stirring constantly to form ball stage.

Remove from heat immediately. Add vanilla and nut meats. Stir quickly to blend. Pour mixture into greased 9 inch square pan. Chill thoroughly. Turn candy out onto wooden cutting board, cut into small squares with sharp knife. Wrap each square individually in heavy waxed paper.